Lessons

An opportunity to learn with a chef

I offer an opportunity to learn the all aspect of baking, Pastry and Savory for beginner and advance chefs. Your skills will be finely honed through hands-on and repeated exposure to the best techniques, tools and ingredients.

- Learn from a highly qualify Pastry Chef Loïc Laffargue the technique of Bread, Danishes, Pastry, Ice-cream, Chocolate, Candy but also wedding cake and show pieces.

- Learn the techniques of mise en place for restaurant desserts, high end entremets; organize a production with set-up recipe books, and personalized production for your own business.

I also offer classes on sugarfree/fatfree desserts.

Please contact us for information’s on classes schedule and pricing.